45-Day Dry-Aged Ribeye
$62Oak-fired, bone marrow butter, charred scallion
Portland · Live Fire · Est. 2019
Everything tastes better over an open flame.
A modern American grill house built around a single oak fire. We don't take reservations — put your name in the line, wander the block, and we'll hold your spot.
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Our kitchen
Smoke, salt, and patience
Chef Nora Vance cooks entirely over Oregon white oak — no gas, no shortcuts. Beef is dry-aged in-house for forty-five days, vegetables come from three farms within an hour's drive, and the bar leans hard into barrel-aged American spirits.
From the fire
Menu highlights
Menu changes weekly
Cedar Plank Salmon
$34Smoked corn relish, brown butter, dill oil
Ember Old Fashioned
$18Applewood-smoked rye, burnt orange, demerara
The room
A look inside
Visit
Hours & location
- Tuesday – Thursday
- 5:00pm – 10:00pm
- Friday – Saturday
- 4:00pm – 11:00pm
- Sunday
- 4:00pm – 9:00pm
- Monday
- Closed
412 Kiln Street, Portland, OR 97209 · (503) 555-0134
412 Kiln Street
Pearl District · street parking on Kiln & 11th
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No reservations. No guesswork.
Add your name and watch your position update live, right from your phone.
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